It is hard to beat a hobo breakfast--eggs and bacon cooked on a hand-modified #10 can over a buddy burner paraffin flame, fresh white bread toasted in the bacon grease with salt, pepper and just a touch of grime from the last use of the hobo can. Mmmmmm!
1 comment:
Oh how I miss the breakfast. I do have a #10 can over here, so I'll have to modify it and see if I can find some parafin.
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